Various Kinds Of Roast Chicken Recipe

There are a variety of dishes about roast chicken is available on this blog. Taste and the way that you make may be different from the original. I'm sure you make smarter than me. Please try and taste the dishes are available in this blog.



Roast Chicken
Ingredients :
1 young fat chicken; coconut;
sweet soy sauce; salt; leaf; galangal.

How to make:
First cut a chicken into pieces or cut in half, boiled with water until the chicken is soaked in coconut milk, season with about 4 tablespoons soy sauce, 1 teaspoon salt, 3 bay leaves, and an piece galangal which was crushed. If the chicken is tender, remove and then grilled over charcoal fire. Thicken the remaining sauce, then season with soy sauce, lime juice, and melted butter. Use this seasoning to wring a chicken when burned. After completion, this roast chicken can be served with vegetables, soy sauce, chili, and lime.

Roast Chicken Ketchup (for 10 servings)
Ingredients :
5 pieces of chicken thigh; 300 ml thick coconut milk;
3 Limo orange; 5 cloves garlic (puree); 6 red onions (puree);
1 teaspoon salt (puree); 1/2 teaspoon coriander (puree);
2 lime leaves; 50 ml soy sauce; cooking oil for sauteing.

How to make:
First heat the cooking oil then saute spices that have been refined until fragrant. Add the lime leaves and chicken thighs, after that, stir until well blended. Enter the thick coconut milk, lime juice and soy sauce limo and stir well. Continue to cook until the flavor is absorbed and chicken is tender. Lift it. Bake in hot oven until brown. Then lift it, after that serve while hot.

Red Chicken Bake (for 2 servings)
Ingredients :
500 g boneless chicken; 2 tablespoons honey;
1 tablespoon oyster sauce;
1 teaspoon Angkak/red coloring (puree);1 teaspoon cinnamon;
1 teaspoon soy sauce.

Complement:
fries + chili sauce.

How to make:
First mix all ingredients as chicken, honey, oyster sauce, Angkak / red coloring, cinnamon and soy sauce. Let stand overnight to allow the flavors to infuse. After a long time to sink in, heat the griddle pan, then put the chicken into the pan and continue to cook until cooked. Lift and cut askew. Serve with fries and chili sauce.

Roast Chicken Sweet (for 4 servings)
Ingredients:
1 heavy 900 gr chicken, cut into 4 parts; 2 tablespoons lime juice;
1 teaspoon salt; 2 stalks lemongrass, crushed; 3 lime leaves;
3 cm ginger crushed;
3 tablespoons Javanese tamarind juice concentrated;
8 tablespoons sweet soy sauce; 200 ml of water;
2 tablespoons cooking oil.

The ingredients are refined:
5 red onions; 3 cloves garlic; 1 tablespoon coriander (toasted);
1 teaspoon cumin (toasted)

Complement:
chili sauce and vegetables

How to make:
First we must wash the chicken pieces, then coat the chicken with lime juice and salt . Let stand briefly, wash again and drain.
Second, Heat the cooking oil, then saute spices that have been refined until fragrant. After that enter the chicken, lemon grass, lime leaves and ginger. Cook until the chicken changes color. Enter a sweet soy sauce, water and acid water Java. Cook until chicken is tender and sauce thickens. Lift it. Grilled chicken on a charcoal fire or oven until dry. Lift it. Serve while warm with the chili sauce and vegetable.

Chicken with Barbecue Sauce
Ingredients:
1 medium onion; 2 tablespoons vinegar; 1/4 cup lemon juice; 3 tablespoons Worcester Sauce;
1 cup water; salt and red pepper; 2 tablespoons fat; 2 tablespoons brown sugar;1 cup tomato sauce; 2 tablespoons prepared mustard; 1/2 cup chopped celery.

How to make:
Brown onions in fat, add remaining ingredients and simmer for 30 minutes. Put in a casserole over the fried meat pieces and bake uncovered in a slow oven for 1 hour. Above ingredients sufficient for 4 people, using 2 pieces of chicken per person.
Can be done with pork or lamb chops as an alternative. Serve with rice and green salad.