Welcome to my blog. This time I will share some of my recipe collection. This blog is available in a variety of recipes that material from the chicken. When mixed with some herbs will taste the delicacy of its own. I think after you try with your own hands will taste better than the original. From the title seemed good to be enjoyed. How about try these recipes? Would be easier to have available materials and how to make it.
Chicken Curry Pineapple
Ingredient:
1 chicken, cut according to taste;
1 piece of pineapple, peeled and cut into pieces;
750 ml thick coconut milk; 1 1/5 the old coconuts;
2 cm galangal, crushed;
1 stalk lemongrass, crushed;
2 bay leaves; 4 lime leaves;
Turmeric 1 bay leaves; 2 cm ginger, crushed;
2 tablespoons cooking oil;
Crushed ingredients:
8 curly red chilli; 5 toasted pecan pieces;
5 red onions; 5 cloves garlic;
4 cm turmeric; 1 teaspoon coriander
1 /4 teaspoon ground cumin; 1 /4 teaspoon anise.
How to make:
First prepare pressure cooker, then heat the cooking oil. Stir fry the spices that have been refined until fragrant. Next, enter the chicken, galangal, lemon grass, bay leaves, lime leaves, turmeric leaves, ginger, coconut and pineapple. Close the pressure cooker. Cook over high heat until you hear a hissing sound. Reduce the heat and cook again for 7 minutes. Turn off heat and let stand for 30 minutes. Serve while warm with rice or lontong.
Chicken Red Paprika
Ingredients:
1/2 kg chicken cut into pieces; 1 tablespoon sago flour;
1 red bell pepper; 1 ounce red mushrooms;
2 cloves garlic; 1 slice (1 cm) ginger;
1 teaspoon Tabasco tirem; 1 tablespoon cooking oil;
a little sesame oil, salt pepper.
How to make:
First of all chicken meat then mixed with sago flour. Set aside. Take the red peppers and chopped coarse, or cut into pieces.
The next ingredient, mushrooms cleaned, and crushed garlic.
The second step, heated cooking oil in a skillet. When hot, add chicken and fry until the color white. Remove the chicken. Further material such as garlic and ginger saute in the same cooking oil. If you have entered fragrant peppers and mushrooms. Season with salt and pepper, tirem sauce and sesame oil. Flavorings may be added. After a half-cooked chicken meat enter and add a little water and cook, stirring several times again.
Chicken Soup Claw
Ingredients:
30 pieces of chicken claw; 5 cloves garlic mashed;
1 /2 teaspoon fine salt; 2 tablespoons cooking oil;
2 tablespoons fried onions; 2 eggs deaf;
1 tablespoon soy sauce;
1 tablespoon white wine (as a spice for cooking);
1 leek cut into pieces; 3 cups water.
How to make:
First nails clean and wash chicken scratch. Once clean, given the ingredients that have been prepared as a white wine, salt and garlic finely. Let the chicken scratch for 1 hour to allow the flavors to infuse. Then the fried chicken claw in the hot oil. During frying, the pan is closed so that oil does not splatter. After that, soaked in water for 3 hours or overnight. Drain and save water, then inserted into the pressure cooker with water content of marinade, fried onions, deaf, soy sauce, and add seasonings if preferred. Cover pan and cook according to the rules for 10 minutes. After that chill the pan before it opened. Hoof chicken soup ready to serve with chopped onion.
(Recipe for 5 people)
Ingredients:
2 chicken breasts, thinly sliced;
1 /2 teaspoon fine salt;
1/4 teaspoon pepper;
the three above ingredients are mixed.
100 gr starch;
1 /4 pineapple fruit, cut into pieces;
1/2 pieces onions, cut into wide;
1 red bell pepper cut roughly;
50 g of young pea; 250 cc of water;
2 tablespoons oil for sauteing;
4 tablespoons tomato sauce; 2 tablespoons granulated sugar;
2 tablespoons cornstarch, mixed with a little water; 2 pieces of garlic, sliced;
1 tablespoon soy sauce.
How to make:
First roll each slice of chicken meat in starch. after that, fried chicken slices with hot oil until the color changed to yellow brown. Next set aside.
The second step, saute garlic until fragrant. after that enter the tomato sauce, water, sugar, and soy sauce, then Thicken with cornstarch liquid.
Step three, enter the onions, peas, peppers, and pineapple, cook until slightly wilted. After that, enter the chicken meat. Cook briefly until the sauce evenly. After uniformly raised and ready to serve.
