Various Kinds of Fried Chicken Recipe

I have written previously about the roast chicken, now I'll write about fried chicken. There are several kinds of fried chicken that is displayed in this blog. Not all the food that we make the same as recipes. It could be what you make it more comfortable than the original recipe. So good luck and enjoy it.


Chicken with Oyster Sauce
Ingredients:
Chicken filet; Flour PANIR
Oyster Sauce; 1 egg (beaten)

how to make:
Chicken cut into pieces and pounded thin. After it is mixed with oyster sauce, and 1 egg that was beaten. Let stand several minutes until the spices to infuse. Next, roll the chicken above PANIR flour one by one and continue by entering into a hot pan to fry. Remove and ready to serve.

Savory Chicken (For 4 people)
Ingredients:
1 chicken (cut according to taste); 2 stalks lemongrass (crushed); 5 bay leaves; 100gr galangal (grated); 250 ml of water; cooking oil.

The ingredients are refined:
8 red onions; 3 cloves garlic; 5 points pecan; 5 cm turmeric;
1 tablespoon salt; 1 tablespoon granulated sugar;
1 /2 teaspoon pepper finely

Complement:
chili sauce
various vegetables


How to make:
First wash the chicken and drained. After that, rubbed the chicken with herbs that have been mashed and grated galangal. Cook chicken over medium heat, then add the lemongrass and bay leaves. If the water out, add water and cook until the chicken is soft, then lift it. Separate the chicken from the marinade. Next, heat the cooking oil. Fry the chicken until cooked, then fried seasonings. Lift it. Serve while warm with chili sauce, and various vegetables.

Fried Chicken
Ingredients:
1 chicken fat and young
25 g pecan; 50 gr onion; 3 cloves garlic; 1 thumb young galangal;
Turmeric 1 segment; 2 stalks lemongrass white parts;
1 tablespoon salt; 1 cup water; oil for frying

How to make:
First clean the chicken, then cut into pieces according to your taste. Now we turn to substances other. The ingredients for the crushed spices and spiked with 1 cup of water, after it was flattened, then poured into a chicken that was placed in the pan. Cover the pan and cook while stirring occasionally until the water is gone .. Next, lift and enter into a pan that contains so much oil for frying. If it's yellow. Lift with the spade so that sediment does not smooth out. Sediment is delicious and tasty to eat with rice.

Chicken with Lea Parent
Ingredients:
Chicken wings
Cornstarch (flour)
Lea Parent

How to make:
How to make it easy and not time consuming.
First of all the above ingredients are mixed together thoroughly, let stand several minutes until the flavor permeates, then immediately fried and ready to serve.

Chicken Fried Flour (For 4-6 people)
Ingredients:
1 chicken cut according to taste

The spices are blended:
2 pieces of garlic; 1 teaspoon coriander, toasted;
1 rounded teaspoon pepper; 1/2 teaspoon minced ginger;
1 teaspoon salt.

Ingredients for frying:
100 gr flour; 1 egg, beaten; 1/2 teaspoon ground coriander;
1/2 teaspoon pepper powder; 1/2 teaspoon salt; 100 cc warm water

How to make:
first cook the chicken with water and spices that are mashed. Cook the chicken until the water is gone and chicken mellowed. If necessary add water, then lift and chill it. Next, chicken and dip each piece of chicken into the ingredients into the pan for fry. Fry chicken that contain lots of oil until the color became brown, drain.